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The hierarchy consists of five levels of controls

Writer's picture: lepeke mogashoalepeke mogashoa

The hierarchy of controls is a widely recognized model used in the field of occupational health and safety, including infection prevention and control. It provides a systematic approach to reducing or eliminating workplace hazards, including the transmission of infectious diseases. The hierarchy consists of five levels of controls, listed in order of effectiveness:

  1. Elimination: The most effective control measure is to eliminate the hazard altogether. In the context of infection prevention and control, this means removing or eradicating the source of infection. For example, if a particular disease is transmitted through a specific route, eliminating that route of transmission or eradicating the pathogen entirely would be considered an elimination control measure.

  2. Substitution: If complete elimination is not possible, the next level of control involves substituting the hazardous source or process with a safer alternative. This may involve replacing infectious materials or procedures with non-infectious or less hazardous alternatives. For instance, using a disinfectant that is less harmful or switching to a non-infectious substance for a particular task.

  3. Engineering Controls: Engineering controls involve modifying the work environment or equipment to reduce the risk of transmission. Examples of engineering controls in infection prevention and control include installing physical barriers, improving ventilation systems, using ultraviolet germicidal irradiation, or implementing automated systems to minimize human contact.

  4. Administrative Controls: If elimination, substitution, or engineering controls are not feasible or sufficient, administrative controls are implemented. These controls focus on changing work practices, policies, and procedures to reduce the risk of exposure. Examples include implementing infection control protocols, establishing proper hygiene practices, training staff on infection prevention measures, and implementing work-from-home policies.

  5. Personal Protective Equipment (PPE): PPE is the last line of defense and the least effective control measure. It involves providing workers with protective equipment, such as masks, gloves, gowns, or face shields, to reduce their exposure to infectious agents. PPE should be used in conjunction with other control measures and in accordance with established guidelines.

It's important to note that the hierarchy of controls is a systematic approach, and the goal is to implement the most effective control measures feasible for a given situation. Combining multiple levels of controls can provide the highest level of protection against infectious diseases or other hazards.

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